Fudge the Old Time Favorite

Now days some fudge makers are making different types of fudges. A low fat fudge, a bake stable fudge, brownie fudge, and even a clotted cream fudge. They say that it gives the consumer the versatility of using fudge in different ways.

For my tastes, I like to enjoy the kind of fantastic fudge you eat. The wonderful old time favorite - “Decadent Fudge.” An undeniably scrumptious sweet treat.

The richest of ingredients, being slow cooked in hammered copper kettles, cooled on marble slabs and then hand paddled for super creaminess. Fresh made, luxurious fudge brings to mind thoughts of home, childhood and wondrous happy times.

Stir-ins are sometimes added to make the fudge even more enticing. Different stir-ins could be chocolate chips, generous amounts of nuts, fruits, chewy caramel, or a unique flavoring blended into the fresh made fudge.

My tastes are for eating and enjoying fresh made fudge, not using it for anything else.