Fresh Chocolates

Studies have been made, about how fresh are the chocolates we consume. The range is between one month to eleven months before a consumer can buy most chocolate bars. Some chocolates are made so they “can” be stored or eaten a year or more after being produced.

But most consumers expect fresh chocolate. Fresh gourmet chocolates are shipped to the consumer within a few days of being made. Chocolatiers make chocolates when an order is placed. The fresh chocolates should be eaten soon after opening the box, to ensure the freshness is in every bite.

Rich, wonderful chocolate morsels are made for eating not storing.