Another Year

Happy New Year to all Chocolate Lovers!

Enjoy Fresh Gourmet Chocolate in 2011!!!

Holiday Cheer

Happy Chocolate Holidays!!!!!

Christmas Chocolates with WOW!

For Christmas buy, give and enjoy wonderful chocolate.

There are oh so many kinds to choose from: chewy, dark, creamy, fruity, crunchy, decadent, molded, barks, truffles, unique, and always gourmet.

Speaking of gourmet why not Wintergreen Patties in rich dark chocolate. A smooth, delectable center of creamy wintergreen. A surprising gourmet Christmas treat that will WOW almost all your senses and for sure your taste buds. A true delight to enjoy.

Fudge for the Holidays

The holidays are fast approaching. Gift giving, parties to attend and family caring and sharing.

Indulge in creamy rich wonderful fudge. Fudge is an outstanding way to say thank you, I love you and most of all it will put a smile on someone’s face.

Smooth richness, slow cooked in copper kettles, and hand paddled for super creaminess. Flavors that are endless: chocolate, dark chocolate, vanilla, peanut butter, maple and an old time favorite penuche.

The stir-ins are in generous amounts and are noteworthy. Including but not limited to walnuts, pecans, caramel, chocolate chunks, marshmallows, cherries, chocolate chips, mint flavoring, cappuccino flavor and macadamia nuts.

Decadent fudge for the holidays. Enjoy!!

Enjoy Fruit In a New Way

Fruit cordials are hand dipped in premium chocolate and have sweet, plump, ripened whole berries floating in a fabulous and tempting liquid cordial fondant. Fruit cordials are a small personal indulgence; and a chocolate and fruit lovers delicacy.

Experience the sweet fruity delight of fruit cordials; blueberries, strawberries, blackberries, cherries, or raspberries generously covered in fresh gourmet milk chocolate.

Cordials are an elegant gift for any celebration; and can be a wondrous sweet treat for a special person in your life!

Older Women Heart Benefits from Chocolate

Women that are age 70 and older who consumed one serving of chocolate -- which is equivalent to one cup of hot cocoa -- only once a week had a 35% reduced risk of hospitalization or death from heart disease.

And the 10-year study also showed almost a 60% lower risk of hospitalization or death from heart failure for these women; compared with most infrequent chocolate eaters.

The researchers said the findings do not show a cause-and-effect relationship and support only moderate, not frequent, chocolate consumption.

Eating Candy is Good for You!!

People who regularly eat candy live longer than those who don't. A study from the Harvard School of Public Health showed that modest candy consumption (one to three times a month) is associated with the greatest benefit, but even those with a daily habit lived longer than those who never indulged. This benefit could not be explained by other factors such as age, smoking, exercise, alcohol consumption, or weight.

A shot of sugar can restore your willpower. Studies show that consuming sugar makes people persevere longer on a difficult task, better able to focus, and more likely to delay gratification. Assuming candy isn't your biggest willpower challenge, a few pieces of candy might keep you on track.

Chocolate may decrease your risk of cardiovascular disease. The National Heart, Lung, and Blood Institute (NHLBI) Family Heart Study analyzed the chocolate habits of 4970 participants aged 25-93 years. Those who regularly consumed chocolate had a lower risk of heart disease, and higher "doses" resulted in greater protection. Those who ate chocolate five or more times a week were 60% less likely to have heart disease. This relationship could not be accounted for by age, sex, family history, calorie intake, education, smoking, alcohol, exercise, or fruit and vegetable consumption.

Being Thankful

As the holiday comes near, we think about what we should be thankful for.

The mind set always goes to family, friends, freedom, life, and today’s economy; a job and a home.

Some other things that one might be thankful for:

chocolate, dark chocolates, gourmet chocolate, fresh gourmet chocolates, chocolate fudge, chocolate truffles — well you get the idea — ENJOY!!

Benefits of Dark Chocolate for Diabetics

In a study twelve people with diabetes who were given 45g of dark chocolate saw a reduction in their cholesterol levels.

The study was small, but the findings indicated dark chocolate in moderation may "help individuals with diabetes balance the need to control energy and sugar intake.

Chocolate Candy for Halloween

Children and adults alike are drawn to many novelty candies for Halloween. Chocolate is the favorite for those getting treats.

Many are tried and true candy favorites especially on Halloween. Holidays represent tradition, and a traditional favorite is chocolate.

Creamy Chocolates

Handmade creamy chocolates have a light whipped filling made from fresh sweet butter and natural flavorings.

The wonderful smooth center that is covered with a choice of fresh gourmet milk, white or sensual dark chocolate. You can savor every morsel, excite your taste buds, indulge your senses and give your palate a true joy; with creamy chocolates.

Full flavors with a luscious creamy taste and many flavors to choose from. Sample lemon, maple, orange, mocha, strawberry, vanilla, butter pecan and always and of course chocolate butter cream. All so, so good and satisfying.

Better Health With Dark Chocolate

Research says that American’s favorite confection (chocolate) may have significant health benefits with only eating one ounce a day.

But; you must understand that not all chocolates are created equal. Dark chocolate; which is the best has more flavoniods than are in blueberries, black tea, red wine and green tea. These flavoniods can improve circulation and lower blood pressure. A little dark chocolate is very good for you; but nutritionist say; "a lot is not always better."

Dark chocolate, in small servings is always a good choice for better health, although the favorite chocolate for most has always been milk chocolate. I say it’s all chocolate, so it’s all good, enjoy!!

Fruits and Vegetables or Chocolate?

What a choice! You really don’t need to choose. You can enjoy the goodness of your favorite fruits and vegetables and the delectable taste of rich chocolate. They have catechins in them that are good for you and help make you eat healthier.

Catechins are found in cocoa beans; (the main ingredient of chocolate) and can help protect your body against some degenerative diseases.

Fruits, vegetables, red wine and green tea also contain catechins. Your body needs as many different types as possible. A good reason to eat all your fruits and vegetables; drink your tea and have your chocolate every day too! This way you can eat it all and feel good too!!

Wonderful Dark Chocolate

Dark chocolate is lower in fat than milk chocolate, and it is rich in antioxidants, but it is higher in sugar.

Consumers are demanding dark chocolate today for the well-ness and health benefits.

And remember, dark chocolate is for the more serious chocolate lover.

Awaken your taste buds, to dark chocolate!!

A Chocolate a Day

A chocolate a day, keeps the stress and sadness away. Chocolate melts in your mouth. A fresh, rich, creamy, smooth sweet piece of wonderful chocolate. Chocolate makes everyone smile. You pamper yourself or someone you love by giving a box or two of chocolates. Dark chocolate is more chocolatey, it is more like the real thing (no extra sugar or milk powder).

Remember to reward yourself with a chocolate a day (it is do-able) and keep the stress away and the smiles always coming. Chocolate connoisseurs agree chocolate makes you feel good; remember it is the endorphins. Besides, how many people can resist chocolate??

Lower Cholesterol With Chocolate

A daily dose of dark chocolate could help lower your cholesterol. A new study states that eating two dark chocolate bars a day could be an effective way to lower cholesterol.

My Favorite Marshmallow!!

Sugar and air, a marshmallow it does make. Best known to be plain or flavored and some are even wonderfully covered in chocolate.

Marshmallows can be healthy; well some what, if made with brown-rice syrup and organic cane sugar. Originating from a 19th century as a sore-throat remedy, marshmallows have become a popular novelty food. They can be flavored with cinnamon, green tea, raspberry, peppermint, lemon or even coffee.

My favorite marshmallow would be a chocolate covered marshmallow or put that soft airy delight between graham crackers and cover with fresh gourmet chocolate(s’mores).

Candy Made More Nutritious!

Some consumers are looking for foods that are lower in fat and sugar. Candy makers are looking past the ingredients and are searching for new technologies and ideas that can help make candy more healthy.

To make chocolates and candy healthier, the confectionery manufacturers are adding fruit pieces, real fruit juices (with no added sugar), vitamin additives, and making more premium dark chocolates.

Chocolates for Change

You’re hungry for a sweet treat, you make a choice and hand the cashier a dollar and habitually hold out your hand for the change; but to your surprise the cashier places candy in your hand. You could receive a Jolly Rancher, chocolates or M & Ms instead of your change??

Not yet in the United States, but in Argentina, Paraguay and Indonesia they have adopted a socially acceptable solution when vendors don’t have the correct change, to give you chocolates or candy as acceptable currency.

But problems do arise with this practice. When some try to pay for foods with a “wallet full of candy or chocolates!!!!”

Chocolate Terminology

Do You Know?

Couverture - cocoa beans transformed into bars of chocolate, or the quality coating used for making chocolate covered confections.

Chocolatier - one who creates confections from chocolate. Different from chocolate makers who create fancy chocolates, such as bonbons and truffles from cocoa beans and other ingredients.

Ganache - cream and chocolate, melted slowly and lovingly together.

Roasting the beans - this needs to be done at the right temperature for the right amount of time.

Winnowing - breaking the cocoa beans into small pieces called nibs and removing the shells.

Conching - in large vats called conchs, with very forceful kneading the cocoa beans are ground into nibs, usually with sugar, to form a chocolate paste, to the desired smoothness and to develop the flavors. The conching process reduces the moistness of cocoa mass and removes the volatile acids; in other words raw unprocessed chocolate is not ready to eat, because it is to gritty. To make it smooth, liquid and rich it is rolled and kneaded, at the right temperature. The process was invented in 1879.

Hedonistic sensation of eating chocolate - how it melts in the mouth, the sheer joy, delight, the pleasure of the senses and pleasant consequences when it starts to break apart and the way the rich flavors and sugars are released.

Additives - depending on the final desired outcome certain ingredients might be added; vanilla, more cocoa butter and or soy lecithin.

Tempered - the process of heating the chocolate and then cooling it to a certain temperature, so that it has beautiful sheen and suitable snap.

Enjoy!!

“Mood Food”

Chocolate is the leader of a growing “mood food” category.

A report warns that the market including foods that make people feel happy might be a “passing fad”.

I don’t think chocolate since chocolate has been around for so many years could be a “fad!!”

Gourmet Foods Growing

Gourmet and natural foods are leading in U.S. food and beverage markets. This includes gourmet chocolate. This growth is expected to continue through 2012.

Chocolate and Apples a Good Combo

Those who regularly consume apples have less heart disease and metabolic risk that those who do not, according to a study. Also the study showed that apple consumption will help cut down on abdominal fat.

Chocolate also good for your heart and it helps prevent “bad” cholesterol. Consuming good chocolate can increase alertness, attention and mental performance.

So have the best of both worlds – "Party Size" Chocolate Apples, and if you consume them regularly they can benefit your health.

Fresh Chocolates

Studies have been made, about how fresh are the chocolates we consume. The range is between one month to eleven months before a consumer can buy most chocolate bars. Some chocolates are made so they “can” be stored or eaten a year or more after being produced.

But most consumers expect fresh chocolate. Fresh gourmet chocolates are shipped to the consumer within a few days of being made. Chocolatiers make chocolates when an order is placed. The fresh chocolates should be eaten soon after opening the box, to ensure the freshness is in every bite.

Rich, wonderful chocolate morsels are made for eating not storing.

Fudge the Old Time Favorite

Now days some fudge makers are making different types of fudges. A low fat fudge, a bake stable fudge, brownie fudge, and even a clotted cream fudge. They say that it gives the consumer the versatility of using fudge in different ways.

For my tastes, I like to enjoy the kind of fantastic fudge you eat. The wonderful old time favorite - “Decadent Fudge.” An undeniably scrumptious sweet treat.

The richest of ingredients, being slow cooked in hammered copper kettles, cooled on marble slabs and then hand paddled for super creaminess. Fresh made, luxurious fudge brings to mind thoughts of home, childhood and wondrous happy times.

Stir-ins are sometimes added to make the fudge even more enticing. Different stir-ins could be chocolate chips, generous amounts of nuts, fruits, chewy caramel, or a unique flavoring blended into the fresh made fudge.

My tastes are for eating and enjoying fresh made fudge, not using it for anything else.

Understanding Chocolate!

The word cacao comes from two Maya Indian words meaning "bitter juice." The word chocolate comes from two Maya words meaning "sour water." English importers made a mistake in the spelling of cacao and therefore the beans became cocoa beans (many people think the beans come from the coconut palm tree).

The source of all chocolate is in the cocoa beans that are in the fruit of the cacao tree (pods).The tree is an evergreen that grows primarily in the region 20 degrees north and south of the equator.

Wish to become more aware about chocolate - research shows that the people of Central America were enjoying chocolate drinks more than 3,000 years ago, a half millennium earlier than previously thought. The ancient peoples of Mexico and Central America loved to drink chocolate. It was a bitter, frothy brew of fermented, roasted and ground cacao seeds.

This brew or “Cacao Beer” was often spiced with chile peppers, and tasted more like mole poblano than a mug of Swiss Miss. It is believed, that it was served at ceremonies, like weddings, and births.

So Many Kinds – And So Little Time!!

Chocolates appearance, aroma, sweetness, and smoothness and creaminess in your mouth is undeniable. And the many flavors, there are so many! Everyone loves chocolate! Everyone has a favorite kind.

All on the following list are “chocolates.” (I must say some sound good without the chocolate....no that’s not right, everything is better with chocolate!)

Here are a few: chocolate gummy bears, dark chocolate with cayenne pepper and pumpkin seeds, a probiotic chocolate bar, a mixed berry dark chocolate bar, whole bean chocolate, dark chocolate with espresso, black cherry chocolate, dark chocolate with the aromas of tobacco, nuts, prunes, green bananas, or fresh citrus. Also chocolate with curry powder, Kalamata olives, black sesame seeds and my favorite smoked bacon and salt.

All of these tastes, additions and flavorings play a role in ones indulgence and gratification, but chocolate is the STAR! And remember you have so little time....Enjoy!!!

Best Kind of Chocolate To Eat?

Chocolate is an indulgent pleasure and is just one of life’s little pleasures. So many kinds of chocolates to choose from? It should be simple for anyone to choose, but; with so many to choose from, and knowing everyone likes chocolate in one variety or another; it could be difficult.

There are many kinds, types and varieties of chocolates. What chocolate do you like, believe in, support, crave or just have got to have? What you like depends on where you lived as a child, your ethnicity, how old you are, and your adapted likes and dislikes.

Here is a “short” list of some kinds of chocolates –- which might make your decision a little easier:

– decadent, functional, rich and creamy, hand-dipped, dark, organic, mouth-watering, healthy, sugar free, milk, fair-trade, vegan, all-natural, gluten free, dairy free, fresh, premium, Belgium, ethical, exotic, hand-painted, molded, sweet, European, and gourmet.

There is nothing better than a good friend, except a good friend with chocolate!!

Depression and Eating Chocolate

A new study I was reading states “People who eat more chocolate are more likely to be depressed than people who eat less chocolate.”

My view is some of their findings did not ring true! The study stated –

1. It was not clear if whether people who were likely to be depressed ate more chocolate – or whether the chocolate made them depressed?

2. Chocolate consumption (short term) makes us feel better – but how is the mood?

3. Study participants were asked about how much chocolate they consumed per week – but not what kind (dark or milk).

4. A questionnaire was used to ask about mood, sleep and eating habits (what about what was going on in their lives?) By how much they consumed and their habits it was determined if they were likely, possibly or were depressed.

5. Findings were the same for men and women, and 70% of the study was men. The average age was 58.

I feel it was a good study, but; they could not determine it the participants were already depressed. If you feel better does that not mean your mood is good? All sugary products have a drop off when the sugar wears off. But with chocolate it is not the sugar that makes you feel better; it is the increased endorphins that lift your mood. And to have 70% men in the study – men are not use to consuming chocolate like women.

Chocolate helps anyone feel calm and relaxed, and lifts the mood – my vote is that eating chocolate does not make you depressed.

Dark Chocolate Good for Your Liver

Research is showing some health benefits for people with cirrhosis of the liver with cocoa-rich dark chocolate.

Antioxidants called flavanols in dark chocolate is good for blood pressure which helps blood vessels to relax and widen. A person with cirrhosis can have a rise in abdominal blood pressure that could lead to a vessel rupture.

Therefore; eating dark chocolate can be good for your liver, also your heart and your cholesterol. Enjoy!!

Why We Buy Chocolate

According to a survey, 3 out of 5 U.S. chocolate consumers choose their chocolate treats based on mood, occasion, time of day and the weather.

Of a 1,000 shoppers surveyed —

40% said it was based on their mood, But
61% said time of day, occasion or weather was the primary factor

Also according to the survey —

55% shoppers selected milk chocolate
44% buy any type of chocolate with nuts
31% choose dark chocolate
23% want white chocolate (which is not really a chocolate)

Anytime is good for chocolate, and good chocolate is always appropriate and greatly appreciated.

Dark Chocolate Ingredient Guards Against Stroke

Researchers say they have identified a mechanism by which a compound found in cocoa can guard against damage of a stroke. That epicatechin has a protective effect for more than three hours after a stroke. (Unfortunately so far the research has only been done on mice.)

So remember not all chocolate is created equal. Some chocolates have a lot of calories — but small amounts of dark chocolate regularly can be a healthy choice.

Why We Love Chocolate

Why do we love chocolate so much? The immediate appeal hinges on a combination of aroma, rich flavors and sensual texture.

Real chocolate melts at around body temperature and; unleashing the complex flavors and aromas of the hundreds of chemical components of cacao. This may take several minutes. Allow the rich, fresh, gourmet chocolate to dissolve slowly in your mouth, try not to chew!

Stop and Smell the Chocolate

We all have heard the phrase – stop and smell the roses. Now chocolate researchers are suggesting we stop and smell the chocolate – “odour du chocolat” it could improve your mood.

If this is the case – any chocolate may result in a relaxing effect and improve your mood. But remember the affects of the smell are short-lived. We can become use to most smells very quickly. So stop and smell the chocolate, and keep on sniffing!!

Chocolate Reduces Risks of Heart Disease

Small amounts of chocolate can lower blood pressure and reduce the risk of heart disease.

A study evaluated chocolate consumption for a period of 10 years.

Those who ate the most amount of chocolate – about 7.5 grams a day – had lower blood pressure and 39% lower risk of having a heart attack or stroke, compared to those who ate the least amount – an average of 1.7 grams a day.

The study found 57% ate milk chocolates, 24% dark chocolates, and 2% white chocolate.

Small amounts of chocolate can lower blood pressure and reduce the risk of heart disease. A key element to remember is eating chocolate in moderation, due to the sugar.

Chocolate Drive Thru

Wouldn’t that be wonderful. A place were you drive up and pick up your favorite chocolates.

Why not – you can pick up your burger & fries, fried chicken, prescriptions, extra foamy latte, or cash from the bank with out ever leaving your car. Even some dairies sell milk with a drive thru window. So why not chocolate??

Even now I hear some of the larger chain stores are thinking about trying or are already letting customers use the drive thru. (Sears, Kmart, GroceryExpress and Wal-Mart)

So I thought why not for chocolates?? Maybe not enough chocolate shops around. So maybe just drive thru chocolate web sites. Choose your chocolate, push order, pay and it soon will be at your door. (Not as fast as a drive thru, but it works about the same.)

That way you can enjoy fresh gourmet chocolate candy until the chocolate drive thru comes to your town. Enjoy!!!

Gourmet Chocolate Heart Healthy

Small amounts of gourmet chocolate can lower blood pressure and may reduce the risk of heart disease, according to a study publisher in the European Heart Journal.

The authors of the study assessed 19,357 people, who were 35 to 65 years old, and they evaluated their chocolate consumption for a period of 10 years.

The research found that those who ate the most chocolate – an average of 7.5 grams a day – had lower blood pressure and a 39% lower risk of having a heart attack or stroke compared to those who ate the least amount – an average of 1.7 grams of chocolate a day.

Gourmet chocolate can lower your blood pressure and is good for your heart. Enjoy it for health sake.

Bubble Chocolate is Now Available

A while back I talked about “Bubble Chocolate.” This chocolate is infused with air bubbles is nudging its way to store shelves across the U.S.

Creating Bubble Chocolate is a delicate balance of art and science. Bubbles are infused into the chocolate at the right time and temperature. Followed by molding and cooling the chocolate so that the bubbly structure remains inside as smooth outer shell is formed.

Bubble Chocolate has a light, airy texture that is slightly chalky when you bite into the bars. The chocolate company recommends the “time tested method” of eating aerated chocolate: break off a small piece, melt in your mouth for a few seconds, and, as the bubbles soften, chewing the bar gently.

The 2.8 ounce bar available in dark or milk chocolate is currently in about 1,000 retail stores starting at $2.50 a bar. More information is available online at bubblechocolate.com

Easter Not So Sweet!

1 in 6 children are obese
1 in 3 children are overweight
These numbers are four times higher than they were 40 years ago.

Easter baskets were always filled to the brim with candy – jelly beans, chocolate bunnies, cream filled eggs and peeps.

Some parents figured this holiday should be candyless – for the health of their children. They stuffed baskets with bottles of bubbles, sidewalk chalk, crayons, small books, jump ropes, plastic eggs filled with coins, movies, and with healthy snacks like – raisins, granola bars, fresh fruit, and lovely hand died eggs.

Parents know about candy and chocolate in moderation for themselves – why not for their children. Help them make some healthy memories.

Party Size Apples Add To Any Occasion

When planning a wedding, garden tea party, bridal shower, birthday party or just a family get together, make any occasion special by including Party Size Apples.

These fresh, large Granny Smith apples are selected by hand for quality. They are smothered in thick creamy caramel and dipped in rich, luscious, premium, fresh white, milk or dark gourmet chocolate. Each apple is then packed with as much and as many goodies as they will hold.

The goodies include but are not limited to crunchy nuts, crispy cereal, candy, peanut butter, and fruit. Each apple will serve 4 to 6 people. Cut the apple into wedges along the edge of the stick. For a fresh and crisp idea for your next party celebration try Party Size Apples.

Breathable Chocolate

Yes, a new form of an airborne chocolate, that you inhale instead of eating, and it is virtually calorie free.

Eating chocolate can be sensual, sure bliss, decadent, and even addictive. And this is a new way of “experiencing” chocolate, the La Whif.

La Whif comes in tubes, that look like lipstick or shot gun shells. You open the tube, put it in your mouth and breath in, when done close it up and wait until you need another “whif.” Each tube has about 8 to 10 puffs.

It is stated that La Whif does not replace chocolate, but rather it compliments it. Sort of an addendum to how you normally eat chocolate.

La Whif tubes start at $2.50 online. Available in pure chocolate, raspberry chocolate, mint chocolate.

A Low-Fat Water Based Chocolate, That Tastes Good??

Lately researchers revealed they created a low-fat chocolate which is 60% water. Their claim is that it tastes just as good as regular chocolate.

This “breakthrough” replaces fat in foods with calorie-free matter; such as air, gel or water! The claims are that the food which undergoes the process would also smell the same and would have the same texture.

For all chocoholics, this sounds to good to be true. But to know that you are eating air or water would not be the same as the scrumptious and decadent reasons why we all indulge in wonderful rich chocolate.

Even in a Bad Economy, Chocoholics Need Chocolate!!

The recession does not matter to a true chocoholic. They simply have got to have their chocolate. The only cure for chocolate craving is chocolate.

Some people are somewhat rigid about the types of chocolate they purchase. In the United States, many are divided in their choice for either milk or dark chocolate. If you are a lover of dark chocolate, trading down to milk chocolate is not an option – you will choose to do without. It is an affordable indulgence!

In the U.S., Americans bought 26% more chocolate than in 2008 and U.K. chocolate lovers purchased 5.9% more chocolate. In China, chocolate sales rose 18%, and in the Ukraine 12%. The Argentineans consumed 1.8% more, and in Belgium, which contends it produces some of the world’s finest, sales gained 3.2%.

Counting by the dollars, Swiss still win – spending about $206.00 per person, each year. Then it is the Brits at $106.00, and Belgians at $90.00. The American chocoholics spend about $55.00 per year, per person on their chocolate cravings.

Stored Chocolates - Still Good, Maybe?

A study shows the levels of antioxidant activity and flavan-3-ol levels in cocoa and chocolate products are stable for a shelf life of one year. The interest in flavanol levels in food is due to heart health benefits.

The study also showed that 80 year old cocoa powder and 116 year old cocoa beans still show high levels of antioxidant activity and flavan-3-ol content. Other products such as tea leaves and olive oil are only stable for about one year.

That sounds okay if you want 80 year old chocolate!! For decadent chocolate why would you want the shelf life to be 1 year? (even if it is still good) I want my chocolate to be the delectable, gourmet, fresh chocolates like the ones sold at Chocolate Gourmet Candy. Each gourmet chocolate is made when you order, high quality, and natural ingredients – nothing to stretch the shelf life.

If you love chocolate as I do, then “fresh,” gourmet chocolates is your only choice. You want the rich chocolate now, not made and stored for years!!

Delectable Fruit Cordials

Delight friends and family by putting delectable fruit cordials on party tables. There are many kinds of fruit cordials. Some are made with fruit pieces, whole fruit, dried fruit, with a chocolate coating or some even have a hard candy covering.But experiencing the fruit cordials at Chocolate Gourmet Candy is truly a delicious sweet fruity enjoyment. These cordials have whole ripened berries and cherries inside. The whole fruit is floating in a sweet fondant center and is hand dipped in fresh, rich gourmet chocolate. Simply an unbelievable personal indulgence.

Seems that fruit and chocolate have always been together; even the Mayans mixed fruit with their bitter spicy chocolate drink to make it more palatable.

The delectable fruit cordials are available in blackberries, strawberries, blueberries, raspberries and a longtime favorite cherries. The goodness of ripe, juicy whole fruit in a fondant and covered rich gourmet chocolate, is a delicacy always worth indulging in.

Creamy Chocolates To Indulge In

Creamy chocolates are smooth, silky and will melt in your mouth with sheer utter deliciousness.

Made fresh from quality ingredients, creamy chocolates range from fruit based creams, marshmallows treats, to bon bons and truffles.

Rich, creamy flavored centers are made with real sweet cream, butter and natural flavorings and they are usually covered in fresh gourmet chocolate. All these ingredients provide a velvety smooth, creamy delight to your palate.Creamy chocolates are delectable sweet creations with many exciting choices. It is hard to choose between creams, meltaways, truffles, marshmallows, peanut butter cups, barks, mint patties or chocolate mousse.

All creamy chocolates will indulge your senses and are great for special events, family gatherings, tea parties, or an incredibly unique sweet treat for that someone special. I found many creamy chocolates around but none like the choices made with fresh gourmet chocolate from Chocolate Gourmet Candy.

Indulge in Decadent Fudge

Fudge is an old time traditional favorite enjoyed by everyone young and old. Fudge in any flavor is a back to the basics candy, and brings back many good childhood memories.

Today’s decadent fudge is made from fresh, premium ingredients and is slow cooked in hammered copper kettles. To make the fudge unbelievably creamy, this old fashioned indulgence is cooled on marble slabs and hand paddled.

Premium fudge is available in so many marvelous flavors and with more luscious stir ins. A stir in is different goodies that enhance the flavorings of a fudge. Some different flavors might be, maple, penuche, chocolate peanut butter or cappuccino. And the delectable stir ins could be, caramel, nuts, mint wafers, white chocolate, cherries, chocolate chunks, or marshmallows.
If you care to share, fudge makes a wonderful gift....and recalling those childhood memories, is priceless. Remember if your Valentine likes fudge, and if it is chocolate fudge; how can you go wrong? Visit Chocolate Gourmet Candy, for decadent fudge.

Chocolate Covered Valentine Treats

Gourmet delights of irresistible, rich chocolate and crunch are sweet sensation s to share with your “Valentine”. Chocolate gifts are always appropriate. And if a favorite crunch is covered with chocolate that makes it all the sweeter.

You could surprise the one you love with chocolate covered:

cookies - chocolate cookie with vanilla filling, smothered in premium milk chocolate

pretzels - crunchy and scrumptious taste of Dutch oven baked pretzels dipped in gourmet chocolate and decorated with a tasty variety of toppings

nuts - fresh roasted nuts - cashews, almonds, pecans, walnuts, hazelnuts, and Brazil nuts - covered in rich milk or dark gourmet chocolate

soda crackers - this one is known as “Lunch Bars” - two crispy, salty soda crackers slathered with smooth peanut butter and dipped in chocolate

butter crackers - rich tasty butter crackers spread with peanut butter meltaway filling make a unique sandwich that is drenched in a blend of gourmet chocolate

pickles - YES pickles - a crunchy sweet, crisp, midget gherkin totally covered with quality gourmet milk chocolate - a ultimate, unforgettable taste experience

With these choices you could share a chocolate covered sweet treat with all Valentines!!

A portion of dark chocolate daily could protect your skin against the aging effects of the sun. Simply a few squares a day helps to prevent wrinkles caused by UV light from the sun. Also it might lower the risk of skin cancer.

It only works with dark chocolate, with very high flavinols, the antioxidants that occur naturally in cocoa bans the main ingredient in chocolate.

Gourmet Truffles

Truffles originated in France. “Simply” truffles are a chocolate confectionery made with a ganache center and coated in chocolate or cocoa powder. They are named after the precious black truffle fungus----only because of it’s appearance.

Truffles; as was fudge, originated from an accident. But what a wonderful irresistible accident.

The best gourmet truffles are always made fresh. In any size, shape of flavor; gourmet truffles arouse your senses and put your sweet tooth into a state of euphoria.

Some wonderful flavors to enjoy are black raspberry, cappuccino, butter pecan, hazelnut, tiramisu, rum, lemon, key lime, champagne or black forest.

All truffles should give a delicious chocolate experience from the finest ingredients and luscious coverings.