Wednesday, February 27, 2008
“Relax”, In A Chocolate Cafe?
Everyone loves the cocoa bean, and now there are special places to relax and enjoy the "chocolate experience". Chocolate cafes, restaurants and bars have been popping up across the U.S. The chocolate lounges feature plush chairs and sofas, and a warm relaxing environment for self indulgence. Chocolate Lovers may "relax" by themselves or share the experience with a friend, have some chit-chat, and of course everyone’s favorite, CHOCOLATE!!!
Tuesday, February 26, 2008
Chocolates For Your Sweetheart!
Retail sales of chocolate candy reaches $323 - $414 million during the week of Valentine’s. And almost 48% of that was purchased by Atlanta consumers.
I would say that a lot of sweethearts got chocolate for Valentine’s Day, really a lot!!!!

I would say that a lot of sweethearts got chocolate for Valentine’s Day, really a lot!!!!
Labels:
Atlanta,
candy,
chocolate,
sweetheart,
Valentines Day
Wednesday, February 20, 2008
Unique Chocolate Flavor Combinations
Truffles available in orange chipotle, raspberry wasabi, peanut butter cayenne and coconut curry; unbelievable combinations, but they are gaining popularity.
Chocolate drinks with Yerba Mate tea and milk chocolate blend, and white chocolate lavender and a lemon grass blend.
Chocolate is a favorite regardless what you do or don’t mix it with!!
Chocolate drinks with Yerba Mate tea and milk chocolate blend, and white chocolate lavender and a lemon grass blend.
Chocolate is a favorite regardless what you do or don’t mix it with!!
Labels:
cayenne,
chipotle,
chocolate,
flavors,
lavender,
lemon grass,
wasabi,
Yerba Mate tea
Tuesday, February 19, 2008
The New Snickers “Charged” Candy Bar
This chocolate candy bar has 60 mg of caffeine, taurine and B vitamins. It is said to taste like a regular Snickers and gives a slower energy release that helps stabilize blood sugar.
Labels:
caffeine,
candy bar,
energy,
Snickers,
Snickers Charged
Wednesday, February 13, 2008
Americans Choosing Expensive Chocolates
Experts state that the higher cost of gourmet chocolates, such as dark chocolate truffles can be attributed not only to how they are made but their taste. The chocolate palate of Americans has changed significantly, and only will become more sophisticated. Thanks to all the Chocolate Lovers!!
Tuesday, February 12, 2008
Chocolate Candy, American Idol and $1 Million Dollars
Special game codes for "Idol Elimination" game are available in more that 100 million of Nestle candy bars. Specially marked packages of Nestle Crunch Crisp, 100 Grand, Baby Ruth, Butterfinger and Nestle Crunch offers anyone a chance to win $1 million dollars!
What do you do; simply identify the singers who will be cut each week and who will become the next "American Idol". That’s it!
What do you do; simply identify the singers who will be cut each week and who will become the next "American Idol". That’s it!
Labels:
American Idol,
candy bars,
chocolate,
million dollars,
Nestle
Wednesday, February 06, 2008
The Smallest Chocolate Factory
In a small, one room warehouse space, a young entrepreneur has developed his own manufacturing equipment for making chocolate bars from raw, unprocessed cocoa beans. He even makes deliveries on his bicycle!
Labels:
chocolate bars,
chocolate factory,
cocoa beans,
entrepreneur
Tuesday, February 05, 2008
Growing Demand For Premium Chocolates
Swiss chocolatiers search for innovative and unique flavors of chocolates to meet the demand for premium quality chocolates. Imagine dark chocolates flavored with hot chili peppers, grappa or saffron.
Labels:
chocolates,
chocolatiers,
dark chocolates
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