Sugar and air, a marshmallow it does make. Best known to be plain or flavored and some are even wonderfully covered in chocolate.
Marshmallows can be healthy; well some what, if made with brown-rice syrup and organic cane sugar. Originating from a 19th century as a sore-throat remedy, marshmallows have become a popular novelty food. They can be flavored with cinnamon, green tea, raspberry, peppermint, lemon or even coffee.
My favorite marshmallow would be a chocolate covered marshmallow or put that soft airy delight between graham crackers and cover with fresh gourmet chocolate(s’mores).
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