A Low-Fat Water Based Chocolate, That Tastes Good??

Lately researchers revealed they created a low-fat chocolate which is 60% water. Their claim is that it tastes just as good as regular chocolate.

This “breakthrough” replaces fat in foods with calorie-free matter; such as air, gel or water! The claims are that the food which undergoes the process would also smell the same and would have the same texture.

For all chocoholics, this sounds to good to be true. But to know that you are eating air or water would not be the same as the scrumptious and decadent reasons why we all indulge in wonderful rich chocolate.