Tuesday, September 29, 2009

Unusual Chocolates



Chocolate is superb alone – and can be mixed with many flavorings or have any addition. Some of the newest unusual chocolates are: Tahini, Orange Flower, and Golden Honeycomb. Some real unusual and additions are chocolate covered licorice, bourbon pecan chocolate covered popcorn and fruit filled chocolate.

Tuesday, September 22, 2009

Obama, M and M’s, and Air Force One

All passengers on Air Force One receive a box of M and M’s. The Presidents is continuing a tradition started by President Reagan. Mars has packaged them special.

But these are not just any old M and M’s. First off they are peanut and they are red, white and blue in color.

They are presented in a small box having the presidential seal and President Obama’s signature on one side and an M and M carrying an American flag on the other.

Tuesday, September 15, 2009

Chocoholics’ Prayers Answered

Retired dentist invented a chocolate that is good for you! It is sugarless chocolate that tastes good (?) and helps prevent tooth decay.

Once the chocolate is chewed it protects your teeth from food acids building up and creating cavities.

Acting as a seal, the chocolate is supposed to be eaten before and after meals.

Tuesday, September 08, 2009

Peanut Butter Cups

Did You Know???

that Hershey’s didn’t make the first one

the first one was made in 1928 by H.B. Reese

the first peanut butter cup sold in 5 pound boxes

the first peanut butter cup sold for 1 cent per cup

Hershey Chocolate Company paid 23.5 million for the cup after the H.B. Reese’s death in 1903

Reese’s Peanut Butter Cup has come in eggs for Easter, Pumpkins for Halloween, Trees for Christmas and Hearts for Valentines

that it has had many chocolate coatings - white, dark, milk chocolate

Reese’s Peanut Butter Cup had a filling to honor Elvis - (peanut butter banana cream)

that spin off candies are Reese’s Pieces, Reese’s Sticks,
and the Nutrageous Bar

So next time you indulge, think back to where it all started.

Tuesday, September 01, 2009

Chocolate in the Near Future

Chocolate will occur more frequently as a key ingredient in main courses. Also cocoa and chocolate will begin to appear in appetizers.

Global influences and flavor pairings will become more important. Chocolate and flavor infusions like herbs, salts, spices and floral flavors. Expect sweet and savory combinations, such as chocolate and cheese duos, and chocolate and bacon on future menus.

Enjoy!!