Why change chocolate? Well it seems that men like some meat with their chocolate.
For instance:
Venison chocolate truffles (dark chocolate and ground salty dried meat. Smokey taste then strong chocolate then a taste on your tongue.)
Bacon Bar (chocolate, salt and chunks of smoked bacon. Sweet and salty on your tongue.)
Other non-meat flavor combinations are:
-chocolate infused with pepper, chili and fennel
-or chocolates flavored with cauliflower, tomato and basil. Even chocolate biscuits encrusted with chicken skin.
-chocolate flavored with various cheeses and containing mushroom pieces.
Chocolate consumers are becoming more adventurous, palates are becoming more sophisticated and consumers are enjoying darker, and more unusual chocolate flavor combinations.
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