Tuesday, October 13, 2009

Chocolate Cuts Heart Attack Death Rate

Survivors who ate chocolate two or more times a week cut their risk of dying from a heart disease – about three times over those who abstained from eating chocolate.

Research has shown a strong link between cocoa-based sweets and a lower blood pressure of an improved blood flow. Specifically chocolate not sweets in general.

In looking for healthier desserts consider chocolates in small
quantities. Enjoy!!!

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