Why? Why do we love chocolate....so much?
As we indulge in chocolate overload the appeal is a combination of rich flavors and a wonderful sensual texture.
Releasing complex flavors and aromas of several hundred chemical components of cacao, real rich, fresh chocolate melts at around body temperature. Although this may take several minutes to fully develop the flavors.
Chewing a piece of chocolate will stop the process. Sort of like downing a good glass of wine without really tasting and savoring it. We love chocolate to dissolve slowly in our mouth to realize the full pleasure potential of the gourmet chocolate.
We all love chocolate!!!
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