New Fudge or the Old Time Favorite?

Some fudge makers are making a different types of fudges. They have a low fat fudge, a bake stable fudge, brownie fudge, and clotted cream fudge. They state that it gives the consumer the versatility of using the fudge in different ways.

For my tastes, I like the kind of fudge you eat, just the "Old Time Favorite Fudge." An undeniably scrumptious sweet treat. Fresh made, luxurious fudge brings to mind thoughts of home, my childhood and happy times. The richest of ingredients, that are slow cooked in hammered copper kettles, cooled on marble slabs and then hand paddled for super creaminess. Stir-ins could be added to make the fudge even more tempting. Some different ones could be chocolate chips, generous amounts of nuts, fruits, caramel, or a unique flavoring blended into the fresh made fudge. But still my tastes are only for eating and enjoying, not using the fudge for anything else.