Marshmallows!!

Sugar and air, a marshmallow it does make. They can be plain or flavored and some are even covered in chocolate. They can healthy, well some what, if made with brown-rice syrup and organic cane sugar. Originating from a 19th century sore-throat remedy, marshmallows have become a popular novelty food. Flavors can be cinnamon, green tea, raspberry, peppermint, lemon or coffee.

My favorite would be a chocolate covered marshmallow or put one between graham crackers and cover with chocolate (s’mores).