Some people may think it is “junk food”. Lets look at some of the information that is available about dark chocolate:
~a cocoa bean has more than 600 components; 230 of those have potential health benefits
~clinic tests show polyphenols improve cardio-vascular health and mental function, also it may counteract the effects of aging
~it is a rich source of flavonoids epicatechin and gallic acid which possess cardio protective properties
~some studies observed a reduction in blood pressure
~LDL cholesterol levels may be lowered
~regular consumption may increase the blood flow in hypercholesterolemic postmenopausal women, and may reduce the formation of clots
~rich, dark chocolate contains as much fiber as an apple
~is a low glycemic treat (means it releases the sugar slowly)
~has essential trace elements, also magnesium, iron, calcium, potassium and vitamins A, B1, C, D and E
~eating chocolate releases endorphins in the brain, which may act as pain relievers

Does this sound like “junk food”? I think NOT! Awaken your senses!! Immerse yourself in the sweet satisfaction that when you eat dark chocolate you are eating healthier.
Remember the apple......take a look at this one “Dark Chocolate Delight”. Approximately 2 pounds of healthy eating, well almost!
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